CHARACTERISTIC & FEATURES
  • They're maintenance free mixers which are designed for bakeries, pastries, hotels
  • Low maintence and high productivity mixers for consistent batches
  • Body designed for easy cleaning
  • Highest personal for easy cleaning silent and smooth operation.
  • Interlocked and removable SS wire guard.
  • Higher yeild than conventional machine.
  • Minify mixing time, timer for uniforming batches.
Model no. RPM Multispeed H.P / Voltage Flour capacity (gel cake,cookie) Dimensions(LxWxH) Weight
BM - 12 P 0 - 1440 1 / 230 1P 1 kg (cake), 2 kg (cookies) 600(L)x400(W)x800(H) 85 kg
BM - 20 P 0 - 1440 1.5 / 415 V 3P 2 kg (cake) , 3 kg (cookies) 700(L)x500(W)x1150(H) 150 kg
BM - 40 P 0 - 1440 2 / 415 V 3P 3 kg (cake) , 7 kg (cookies) 900(L)x560(W)x1400(H) 260 kg
BM - 60 P 0 - 1440 3 / 415 V 3P 5 kg (cake) , 10 kg (cookies) 960(L)x620(W)x1500(H) 320 kg
BM - 80 P 0 - 1440 5 / 415 V 3P 7 kg (cake) , 13 kg (cookies) 1000(L)x780(W)x1730(H) 400 kg
BM - 100 P 0 - 1440 5.5 / 415 V 3P 9 kg (cake) , 24 kg (cookies) 1200(L)x1000(W)x1900(H) 550 kg
BM - 140 P 0 - 1440 7.5 / 415 V3P 13 kg (cake) , 30 kg (cookies) 1250(L)x920(W)x1900(H) 500 kg