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Volumetric Dough Divider
CHARACTERISTIC & FEATURES
  • With adjustable vacuum chamber requested weight of dough can be cut.
  • Low oil consumption with closed circuit lubrication.
  • Enhanced dust isolation.
  • Belt scraper and flour collector is standard.
  • Adjustable flour spinkler.
  • Stainless steel body work hopper and conveyor.
  • Easy to move with castors.
  • Stainless steel body work hopper and conveyor.
  • Volumetric dividing system without pressing the dough.
MODEL No. BM - 600 VD
PROD. CAPACITY 2000 PC / HR
TOTAL POWER 2.25 Kw / 415 V 3P
DIMENSIONS 1750 mm(L) x 850 (W) X 1700 (H)
DOUGH RANGE 100 to 600 Grms
NET WEIGHT 600 Kg