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BM - 48 B Single trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 450mm x 450mm(18"x18") | * Bread ( 400 gm): 48 Loaves ( 1 Trolley x 6 Shelves) | * Dimensions : 1350(w)x1000(D)x1410(H)mm ( L x W x H) 54"(W) x 40"(D) x 56"(H)(Inches) 4.5 (W) x 3.5 (D) x 4.5 (H)(Feet) |
* Sponge cake : 11.5 kg ( 1 Trolley x 6 Shelves) |
| * Buns (45gm) : 128 Nos. ( 1 Trolley x 8 Shelves) | |
| * Puff : 128 Nos. ( 1 Trolley x 8 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 5to 6 kg (1 Trolley x 8 Shelves) |
| * Connected load : 1.2 kw 3 ph or 1 ph | * Dry rusk : 5.5 kg ( 1 Trolley x 8 Shelves) |
| * Weight : 700 kg | * Kharis : 4 kg ( 1 Trolley x 8 Shelves) |
| Min Dimensions take to oven in - 1450(H) x 1150(W)mm / 57(H) x 45(W)Inches / 4.75(H) x 3.75(W) (Feet) | |
BM - 64 B Single Trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 450mm x 450mm (18" x 18") | * Bread ( 400 gm): 64 Loaves ( 1 Trolley x 8 Shelves) | * Dimensions : 1390(W)x1040(D)x1605(H)mm ( L x W x H) 54"(W) x 40"(D) x 63"(H)(Inches) 4.5 (W) x 3.5 (D) x 5.25 (H)(Feet) |
* Sponge cake : 15 kg ( 1 Trolley x 8 Shelves) |
| * Buns (45gm) : 192 Nos. ( 1 Trolley x 12 Shelves) | |
| * Puff : 192 Nos. ( 1 Trolley x 12 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 7.5 to 8.5kg (1 Trolley x 12 Shelves) |
| * Connected load : 1.5 kw 3 ph or 1 ph | * Dry rusk : 8 kg ( 1 Trolley x 12 Shelves) |
| * Weight : 900 kg | * Kharis : 6 kg ( 1 Trolley x 12 Shelves) |
| Min Dimensions take to oven in - 2000(H) x 1000(W)mm / 78(H) x 40(W)Inches / 6.5(H) x 3.3(W) (Feet) | |
BM - 80 B Single Trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 450mm x 450mm (18" x 18") | * Bread ( 400 gm): 80 Loaves ( 1 Trolley x 10 Shelves) | * Dimensions : 1350(W)x1000(D)x2200(H)mm ( L x W x H) 54"(W) x 40"(D) x 87"(H)(Inches) 4.5(W) x 3.5(D) x 7.25(H)(Feet) |
* Sponge cake : 19 kg ( 1 Trolley x 10 Shelves) |
| * Buns (45gm) : 224 Nos. ( 1 Trolley x 14 Shelves) | |
| * Puff : 224 Nos. ( 1 Trolley x 14 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 9 to 10 kg (1 Trolley x 14 Shelves) |
| * Connected load : 1.5 kw 3 ph or 1 ph | * Dry rusk : 9.5 kg ( 1 Trolley x 14 Shelves) |
| * Weight : 1000 kg | * Kharis :7 kg ( 1 Trolley x 14 Shelves) |
| Min Dimensions take to oven in - 2300(H) x 1000(W)mm / 90(H) x 39(W)Inches / 7.5(H) x 3.25(W) (Feet) | |
BM - 120 B Single Trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 450mm x 700mm (18" x 27") | * Bread ( 400 gm):120 Loaves ( 1 Trolley x 10 Shelves) | * Dimensions : 1600(W)x1400(D)x2200(H)mm ( L x W x H)63"(W) x 55"(D) x 87"(H)(Inches) 5.25(W) x 4.5(D) x 7.25(H)(Feet) |
* Sponge cake : 38 kg ( 1 Trolley x 10 Shelves) |
| * Buns (45gm) : 336 Nos. ( 1 Trolley x 14 Shelves) | |
| * Puff : 336 Nos. ( 1 Trolley x 14 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 15 to 16 kg (1 Trolley x 14 Shelves) |
| * Connected load :1.5 kw 3 ph or 1 ph | * Dry rusk : 13.5 to 14kg ( 1 Trolley x 14 Shelves) |
| * Weight : 1200 kg | * Kharis :10 to 11 kg ( 1 Trolley x 14 Shelves) |
| Min Dimensions take to oven in - 2300(H) x 1000(W)mm / 90(H) x 39(W)Inches / 7.5(H) x 3.25(W) (Feet) | |
BM - 168 B Single Trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 450mm x 700mm (18" x 27") | * Bread ( 400 gm): 168 Loaves ( 1 Trolley x 14 Shelves) | * Dimensions : 1730(W)x1400(D)x2400(H)mm ( L x W x H)69"(W) x 56"(D) x 95"(H)(Inches) 5.75(W) x 4.6(D) x 8(H) (Feet) |
* Sponge cake : 53 kg ( 1 Trolley x 14 Shelves) |
| * Buns (45gm) : 432 Nos. ( 1 Trolley x 18 Shelves) | |
| * Puff : 432 Nos. ( 1 Trolley x 18 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 20 kg (1 Trolley x 18 Shelves) |
| * Connected load :2.75kw(4.HP)/(415 VAC, 50 Hz) | * Dry rusk : 18 to 20 kg ( 1 Trolley x 18 Shelves) |
| * Weight : 1400 kg | * Kharis :12 kg ( 1 Trolley x 18 Shelves) |
| Min Dimensions take to oven in - 2500(H) x 870(W)mm / 100(H) x 35(W)Inches / 8.5(H) x 3(W) (Feet) | |
BM - 210 B Single Trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 600mmx800mm (23.5" x 31.5") | * Bread ( 400 gm):210 Loaves ( 1 Trolley x 14 Shelves) | * Dimensions : 1937(W)x1588(D)x2400(H)mm ( L x W x H) 77"(W) x 63"(D) x 95"(H)(Inches) 6.5(W) x 5.25(D) x 8(H) (Feet) |
* Sponge cake : 75 kg ( 1 Trolley x 14 Shelves) |
| * Buns (45gm) : 630 Nos. ( 1 Trolley x 18 Shelves) | |
| * Puff : 630 Nos. ( 1 Trolley x 18 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 28 kg (1 Trolley x 18 Shelves) |
| * Connected load : 2.75kw(4.HP)/(415 VAC, 50 Hz) | * Dry rusk : 25 to 28 kg ( 1 Trolley x 18 Shelves) |
| * Weight : 1650 kg | * Kharis : 17 kg ( 1 Trolley x 18 Shelves) |
| Min Dimensions take to oven in - 2500(H) x 950(W)mm / 100(H) x 38(W)Inches / 8.5(H) x 3.25(W) (Feet) | |
BM - 336 B Double Trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 450mmx700mm (18" x 27") | * Bread ( 400 gm):336 Loaves ( 2 Trolleys x 14 Shelves) | * Dimensions : 2130(W)x1730(D)x2400(H)mm ( L x W x H) 84"(W) x 69"(D) x 95"(H)(Inches) 6(W) x 5.75(D) x 8(H) (Feet) |
* Sponge cake : 106 kg ( 2 Trolleys x 14 Shelves) |
| * Buns (45gm) : 864 Nos. ( 2 Trolleys x 18 Shelves) | |
| * Puff : 864 Nos. ( 2 Trolleys x 18 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 40 kg (2 Trolleys x 18 Shelves) |
| * Connected load :2.75kw(4.HP)/(415 VAC, 50 Hz) | * Dry rusk : 36 kg ( 2 Trolleys x 18 Shelves) |
| * Weight : 1950 kg | * Kharis : 24 kg ( 2 Trolleys x 18 Shelves) |
| Min Dimensions take to oven in - 2500(H) x 970(W)mm / 100(H) x 39(W)Inches / 8.5(H) x 3.25(W) (Feet) | |
BM - 420 B Double Trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 600mmx800mm (23.5" x 31.5") | * Bread ( 400 gm):420 Loaves ( 2 Trolleys x 14 Shelves) | * Dimensions : 2820(W)x2110(D)x2400(H)mm ( L x W x H) 111"(W) x 83"(D) x 95"(H)(Inches) 9.25(W) x 7(D) x 8(H) (Feet) |
* Sponge cake : 150 kg ( 2 Trolleys x 14 Shelves) |
| * Buns (45gm) : 1260 Nos. ( 2 Trolleys x 18 Shelves) | |
| * Puff : 1260 Nos. ( 2 Trolleys x 18 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 56 kg (2 Trolleys x 18 Shelves) |
| * Connected load :6.2kw(8.5HP)/(415 VAC, 50 Hz) | * Dry rusk : 50 to 56 kg ( 2 Trolleys x 18 Shelves) |
| * Weight : 2500 kg | * Kharis :34 kg ( 2 Trolleys x 18 Shelves) |
| Min Dimensions take to oven in - 2500(H) x 1350(W)mm / 100(H) x 53(W)Inches / 8.5(H) x 4.5(W) (Feet) | |
BM - 672 B 4 Trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 450mmx700mm (18" x 27") | * Bread ( 400 gm):672 Loaves ( 4 Trolleys x 14 Shelves) | * Dimensions : 3020(W)x2250(D)x2400(H)mm ( L x W x H) 119"(W) x 89"(D) x 95"(H)(Inches) 10(W) x 7.5(D) x 8(H) (Feet) |
* Sponge cake : 212 kg ( 4 Trolleys x 14 Shelves) |
| * Buns (45gm) : 1728 Nos. ( 4 Trolleys x 18 Shelves) | |
| * Puff : 1728 Nos. ( 4 Trolleys x 18 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 80 kg (4 Trolleys x 18 Shelves) |
| * Connected load :4.5kw(6.2HP)/(415 VAC, 50 Hz) | * Dry rusk : 72 kg ( 4 Trolleys x 18 Shelves) |
| * Weight : 3000 kg | * Kharis :48 kg ( 4 Trolleys x 18 Shelves) |
| Min Dimensions take to oven in - 2500(H) x 1350(W)mm / 100(H) x 53(W)Inches / 8.5(H) x 4.5(W) (Feet) | |
BM - 840 B 4 Trolley
| TECHNICAL DATA | PRODUCTION OUTPUT PER BATCH |
|---|---|
| * Tray size: 600mmx800mm (23.5" x 31.5") | * Bread ( 400 gm):840 Loaves ( 4 Trolleys x 14 Shelves) | * Dimensions : 3585(W)x2650(D)x2400(H)mm ( L x W x H) 142"(W) x 105"(D) x 95"(H)(Inches) 12(W) x 8.75(D) x 8(H) (Feet) |
* Sponge cake : 300 kg ( 4 Trolleys x 14 Shelves) |
| * Buns (45gm) : 2520 Nos. ( 4 Trolleys x 18 Shelves) | |
| * Puff : 2520 Nos. ( 4 Trolleys x 18 Shelves) | |
| * Max. Temp : 300 degree C | * Biscuits : 112 kg (4 Trolleys x 18 Shelves) |
| * Connected load :6.2kw(8.5HP)/(415 VAC, 50 Hz) | * Dry rusk : 100 to 112 kg (4 Trolleys x 18 Shelves) |
| * Weight : 4000 kg | * Kharis :68 kg ( 4 Trolleys x 18 Shelves) |
| Min Dimensions take to oven in - 2500(H) x 1500(W)mm / 100(H) x 59(W)Inches / 8.5(H) x 5(W) (Feet) | |